cream puffs

How To Make cream puffs

• 1

  Heat oven to 400 Degrees F.
• 2

  Heat water and butter to a rolling boil.
• 3

  Stir in flour
• 4

  Stir vigorously over low heat for about a minute or until mixture forms a ball
• 5

  Remove from heat.
• 6

  Beat in Eggs, all at one time and continue beating until smooth
• 7

  Drop dough by scant 1/4 cupfuls three inches apart onto ungreased cooking sheet
• 8

  Bake 35 to 40 minutes or until puffed and golden
• 9

  To make Cream Filling just combine all ingredients and use electric mixer until mixture begins to thicken
• 10

  Cool Away from draft or pastry will drop!!
• 11

  Cut off tops and pull out any filaments of soft dough
• 12

  Carefully fill puffs with cream filling and refrigerate until serving
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