cream cheese pastry's

Name: Cream Cheese Pastry's
Prep time: 1 h
Cook time: 10 min
Ingredients: 1 pound(s) butter; 1 pound(s) cream cheese; 4 - egg yolks; 4 cup(s) flour; 2 cup(s) jam, any flavor; 1/2 cup(s) plain bread crumbs

(1 rating)

These cream cheese pastrys are a delight

review

Recipe by

Linda Mitchell

@lindakac

Ocean City, MD

This recipe melts in your mouth the texture is so buttery and flakey. So....good I make this at Christmas and Easter

►

(1 rating)

yield serving(s)

prep time 1 Hr

cook time 10 Min

Ingredients For cream cheese pastry's

1 lb

butter
1 lb

cream cheese
4

egg yolks
4 c

flour
2 c

jam, any flavor
1/2 c

plain bread crumbs

How To Make cream cheese pastry's

1
Combine the butter, cream cheese,flour, egg yolks form into dough put in bowl and refigerate over night.

2
The following day roll out dough on lightly floured surface. Cut 2 1/2 squares
3
Combine your choice of jam and bread crumbs mix together and place in the center of pastry square.
4
Fill with about a teaspoon of jam fold and lightly crimp together.
5
Bake at 375 degrees for 5 to 8 minutes Cool and sprinkle with 10x sugar
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese pastry's

Ingredients For cream cheese pastry's

How To Make cream cheese pastry's

Categories & Tags for Cream Cheese Pastry's: