cream cheese cinnamon squares
(3 ratings)
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee or tea.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For cream cheese cinnamon squares
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2 can(8 oz each) refrigerated crescent dinner rolls, divided
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2 pkg(8 oz each) cream cheese, softened
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1 tspvanilla extract
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1 lgegg, slightly beaten
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3/4 cgranulated sugar, divided
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2 Tbspground cinnamon
How To Make cream cheese cinnamon squares
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1Preheat the oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto the bottom of a greased 13x9-inch baking pan to form a crust, firmly pressing the seams together to seal.
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2In a medium bowl, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended. Spread onto the crust.
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3Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out dough to form a 13x9-inch rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form the top crust; discard the wax paper.
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4Bake for 30 to 35 minutes or until golden brown. Combine the remaining 1/4 cup of sugar and the cinnamon in a small bowl; sprinkle over the squares before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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