cranberry orange bread (with chopped walnuts)

(1 rating)

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Recipe by

Glor o

@pickyperson

Carver, MA

From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and doubled makes 2 loafs. Enjoy

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(1 rating)

yield serving(s)

cook time 1 Hr

Ingredients For cranberry orange bread (with chopped walnuts)

2 c

all purpose flour
3/4 c

sugar
1 1/2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1

egg beaten
1 tsp

grated orange peal ( i use navel, & use more than calls for)
3/4 c

orange juice, i use juice from the orange & add tropacana orange juice to make up the rest needed)
2 Tbsp

veggie. oil
1 c

chopped cranberries (i use a little bit more, like a heaping cup)
1/2 c

cup chopped walnuts (optional)

How To Make cranberry orange bread (with chopped walnuts)

1
350 oven, Grease loaf pan. ( I use Crisco) no need to flour the pan

2
In medium bowl Mix together flour, sugar, baking powder, baking soda and salt
3
In medium bowl Combine egg, grated orange peel,orange juice, and veggie oil.
4
Add step 3's ingredients to the dry ingredients, stirring just until moistened.
5
Fold in cranberries and walnuts.
6
Put batter in loaf pan 9x5x3 inch bake in 350 oven for about 60 minutes or until done. Remove from pan; cool. Wrap; store overnight. I double the batch and freeze 1 for the holidays
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cranberry orange bread (with chopped walnuts)

Ingredients For cranberry orange bread (with chopped walnuts)

How To Make cranberry orange bread (with chopped walnuts)

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