cranberry biscotti
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Make this at the holidays and is not too sweet. You can use any nuts of your choice also dried or fresh cranberries. You can use any chocolate of your choice for dipping.
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yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cranberry biscotti
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1 3/4 call purpose flour
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1 tspbaking powder
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2eggs
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3/4 csugar
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1/3 coil
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1 Tbspvanilla
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1/2 ccranberries
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1 cnuts of your choice
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8 ozsemi sweet chocolate, broken into small pieces
How To Make cranberry biscotti
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1Combine flour and baking powder in a bowl. Beat eggs,sugar,oil and vanilla in bowl with mixer until blended in another bowl.
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2Gradually add flour mixture mixing well after each addition. Stir in nuts and cranberries.
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3Use moistened hands to divide dough into 4 pieces and shape each piece into 7 inch log. Place on oiled baking sheet.
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4Bake at350 degrees for 20 to25 minutes until lightly browned. Cool 15 minutes. Transfer to cutting board and use serrated knife to cut each log into 1/2 inch thick slices .
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5Place cut sides down on baking sheet and bake 13 minutes or until lightly toasted cool.
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6Melt chocolate in 1 minutes intravels in microwave till melted. Or use double pan to melt on stove.dip bottoms of biscotti 1 at a time into chocolate. Lay down in plate cut sides down and let stand till chocolate is firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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