cranberry apple cobbler
(1 rating)
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On a search for something with cranberries and apples, both of which I love, I found this recipe in 2002 on Granny's Coupons website. I looked for it again just before posting this, but can't find it.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For cranberry apple cobbler
- FILLING
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5 csliced, peeled tart apples
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1 1/4 csugar
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1 ccranberries
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3 lbtapioca
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1/2 tspground cinnamon
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1 cwater
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2 Tbspunsalted butter
- TOPPING
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3/4 cflour
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2 Tbspsugar
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1 tspbaking powder
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1/4 cunsalted butter
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3 Tbspmilk
How To Make cranberry apple cobbler
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1Mix the apples, 1 1/4 C sugar, cranberries, tapioca, cinnamon and water in a large saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Pour into a 2 quart (8 cups) baking dish. Dot with 2 tablespoons butter.
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2Mix flour, 2 tablespoons sugar, and baking powder in a large bowl. Cut in 1/4 cup butter until the mixture resembles cornmeal. Stir in the milk until a soft dough forms. Drop dough by tablespoonfuls onto the hot apple mixture.
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3Bake 30 minutes at 375 degrees F until the topping is golden brown. Serve warm with ice cream.
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