cran-raspberry mousse
(1 rating)
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I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.
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(1 rating)
yield
6 serving(s)
prep time
2 Hr
cook time
10 Min
Ingredients For cran-raspberry mousse
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1 ccran-raspberry juice
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1 pkg3 oz. cranberry gelatin
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1 canjellied cranberry sauce
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2 ccool-whip
How To Make cran-raspberry mousse
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1Heat juice to boiling in medium saucepan.
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2Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
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3Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
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4This recipe can be easily doubled for a larger group!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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