coconut gulaman

How To Make coconut gulaman

• 1

  Dissolve gelatin in water.
• 2

  Add sugar, coconut milk and dissolved gelatin to a saucepan and cook over very low heat for 20 minutes. Do not let it boil. Add milk. .
• 3

  Pour into an 8-inch square pan and cool. Cover and chill until set. Cut into squares to serve.
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