Real Recipes From Real Home Cooks ®

coconut cream dessert

(1 rating)
Recipe by
Gay Farrar
Gillespie, IL

I don't remember where I got this recipe but I've been making it for years. My dad's favorite pie is coconut cream pie and this reminds me of that sweet taste!

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For coconut cream dessert

  • 2 c
    flour
  • 2 c
    flaked coconut
  • 2 stick
    butter
  • 3 box
    cook and serve coconut pudding (not instant)
  • 5-1/2 c
    milk
  • 2
    small cartons cool whip

How To Make coconut cream dessert

  • 1
    Preheat oven to 350. Melt the butter and mix with the flour and coconut. This will be very thick. Spread this mixture onto a jelly roll pan and bake in the oven for 10-15 minutes, stirring often. Once it is browned to your liking remove from oven. Spread 2/3 of the flour/coconut mixture into the bottom of a 9 x 13 pan. Saving 1/3 for the top.
  • 2
    Mix pudding and milk in a saucepan and cook until bubbly and thick. Pour the pudding over the flour/coconut mixture in the 9 x 13 pan. Let cool.
  • 3
    Layer Cool Whip on top of the pudding. Then use the remaining flour/coconut topping on top of the Cool Whip. Refrigerate for at least 4 hours or overnight.

Categories & Tags for Coconut Cream Dessert:

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