Real Recipes From Real Home Cooks ®

cocoa brownie ice cream dessert

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is one of our favorite frozen desserts it is so tasty and refreshing

(1 rating)
yield 18 serving(s)
prep time 15 Min

Ingredients For cocoa brownie ice cream dessert

  • 3 1/2 c
    cocoa puffs brownie crunch cereal
  • 1 c
    butter
  • 1
    brick (1/2 gallon) vanilla ice cream)
  • 2 c
    powdered sugar
  • 1 can
    (12 oz) evaporated milk
  • 2/3 c
    chocolate chips

How To Make cocoa brownie ice cream dessert

  • 1
    spray 13x9 inch pan with cooking spray. crush 3 cups of the cereal, pour crushed cereal into medium bowl. add 1/2 cup of the melted butter, mix thoroughly. press mixture into bottom of pan. refrigerate 1 hour.
  • 2
    remove ice cream from container in one block. cut ice cream lengthwise into 4 pieces, place on top of cold crust. sprinkle remaining 1/2 cup cereal over top. place in freezer.
  • 3
    in 2 quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. heat to boiling, boil 8 minutes, stirring constantly. cool about 10 minutes or until warm.
  • 4
    remove pan from freezer, pour warm chocolate sauce over top. return to freezer, freeze at least 1 hour longer or wait until set before serving. to serve, cut into 6 rows by 3 rows. store in freezer.

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