cinnamon kanten (japanese dessert)
(1 rating)
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
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(1 rating)
Ingredients For cinnamon kanten (japanese dessert)
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2 stickwhite (shiro) or red (aka) kanten (agar-agar)
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4 cwater
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1 csugar
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pinch of salt
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1/4 tspmsg, optional
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2 to 3drops of cinnamon
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few drops of red or green food coloring
How To Make cinnamon kanten (japanese dessert)
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1Wash the kanten sticks and soak in water for half an hour.
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2Bring to a boil and cook until kanten is dissolved completely.
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3Add sugar, salt, msg and continue cooking
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4When sugar is dissolved, add flavoring and coloring.
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5Remove from heat and strain into a mold or ramekins cups or your choice of a receptacle. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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