cinnamon chips
(1 rating)
Make your own cinnamon chips! Most excellent in scones, cookies, on ice cream, sprinkled over cheese cake, or hot chocolate... you are only limited by your imagination - or cinnamon overload!
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(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For cinnamon chips
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2/3 cgranulated sugar
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3 Tbspground cinnamon
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2 Tbspvegetable shortening
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2 Tbsplight corn syrup
How To Make cinnamon chips
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1Preheat oven to 200 degrees F. Line a cookie sheet with parchment paper, spray with cooking oil.
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2In a medium bowl, mix all ingredients until well blended and crumbly.
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3Spread mixture out evenly on the parchment paper. Place another piece of parchment paper (also sprayed with cooking oil) oil side down on top of the mixture. Use a spatula or a rolling pin to press the mixture down into a 1/4" thickness. Remove the top layer of paper and discard it.
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4Place in the oven and bake for 35 min or until the mixture is hot and melted (but don't let it get crispy!). Remove from oven and let cool completely.
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5Remove the bottom layer of parchment paper. You can use a pizza cutter if you are a neat soul to cut into squares, but from here I like to break it up into somewhat large pieces, put them into a zip freezer bag and crush into small chunks when they are needed. Store in an airtight container. These keep well, just like chocolate chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Chips:
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