chocolate fudge frosting
(2 ratings)
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My family loves, loves, loves this frosting. I make a yellow cake and top it with this yummy frosting. I hope your family and friends enjoy it too! I will post a picture the next time I make it.
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(2 ratings)
yield
9 inch 3 layer cake
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For chocolate fudge frosting
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1/2 cbutter or margarine
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2squares semisweet chocolate
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1/2 cevaporated milk
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2 cwhite sugar
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1 Tbspwhite karo syrup
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1 tspvanilla extract
How To Make chocolate fudge frosting
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1Place all ingredients except for vanilla in a med saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, boil for 2 1/2 minutes stirring as it boils. Remove from heat and add vanilla. Cool in pan for 10-15 minutes. Beat with wooden spoon until spreading consistency. If it becomes too thick, add small amount of the evaporated milk. Marylou's notes: You can use a mixer but it does firm up pretty quick. If you added pecans to this and spread it in a buttered pan, it becomes fudge!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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