chocolate chip cheese ball
(2 ratings)
Oh, my...this is the best cheese ball I've ever made! Great with graham crackers! It taste just like cookie dough!!!
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(2 ratings)
yield
16 serving(s)
prep time
10 Min
Ingredients For chocolate chip cheese ball
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1 pkg8 oz. cream cheese
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1/2 cbutter, softened
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1/4 tspvanilla extract
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3/4 cconfectioners' sugar
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2 Tbspbrown sugar
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3/4 cminiature semisweet chocolate chips
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3/4 cfinely chopped pecans
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graham crackers
How To Make chocolate chip cheese ball
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1In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
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2Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
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3Just before serving, roll cheese ball in pecans. Serve with graham crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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