cheese filled shortbread tartlets
(1 rating)
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These are the most amazing little bit size treats, they just melt in your mouth
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(1 rating)
yield
3 dozen
prep time
15 Min
cook time
25 Min
Ingredients For cheese filled shortbread tartlets
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1 pkg8 ounces cream cheese softened
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1 csweetened condensed milk
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1/3 clemon juice
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1 tspvanilla extract
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1 cbutter, softened
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1 1/2 call purpose flour
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1/2 cconfectioners' sugar
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1 Tbspcornstarch
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fresh raspberries
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fresh mint
How To Make cheese filled shortbread tartlets
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1In a small bowl, beat cream cheese until smooth, gradually beat in milk, lemon juice, and vanilla. Cover and refrigerate for 8 hours or overnight.
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2In another bowl, beat the butter, flour, confectioner sugar, and cornstarch until smooth.
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3Roll into 1 inch balls. Place in a greased minature muffin cup pan. Press the balls in the middle so it comes up the sides like a little bowl. Prick with a fork on the bottom.
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4Bake at 325 for 20-25 minutes or until golden brown. Immediately run a knife around each tart to loosen completely. Cool in pans on wire racks.
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5Spoon 1 Tablespoon of cheese filling into each tart shell. Cover and refrigerate until set. Just before serving, garnish with fresh raspberries or your favorite fresh berries and mint.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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