cheery cherry trifle
This is a beautiful dessert and so appropriate for Christmas or Valentines Day. All ingredients can be replaced by sugar free and fat free ingredients.
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yield
12 people
prep time
30 Min
cook time
3 Hr
method
Refrigerate/Freeze
Ingredients For cheery cherry trifle
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12 ozboiling water; 1 1/2 cups
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8 ozcherry jello
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12 ozcold water; 1 1/2 cups
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1 cancherry pie filling; 21 ounces
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1angel food cake cubed
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3 ccold milk
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2 pkgvanilla instant pudding4-serving eacj
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1 pkgcool whip, thawed; 8 ounces
How To Make cheery cherry trifle
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1Stir boiling water into gelatin in large bowl and stir until completely dissolved. Stir in cold water and cherry pie filling.
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2Refrigerate about and hour or until slightly thickened. (Gelatin is consistency of unbeaten egg whites.) Place cake cubes in 3-quart serving bowl.
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3Spoon jello mixture over cake. Refrigerate 45 minutes or until set but not firm. (Gelatin should stick to finger when touched and should mound.
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4Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 2 cups of whipped topping. Spoon over gelatin mixture.
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5Refrigerate 2 hours or until set. Top with remaining whipped topping. Garnish with toasted sliced almonds. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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