carrot-zucchini cupcakes

How To Make carrot-zucchini cupcakes

• 1

  preheat oven to 350 degrees.Line 18 muffin-pan cups with paper liners.
• 2

  In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, and soda.
• 3

  In a small bowl, beat together oil, eggs, and vanilla.
• 4

  Stir oil mixture into flour mixture until just moistened.Fold in carrots, zucchini, and raisins.
• 5

  Spoon into muffin cups.Bake for 20-25 minutes, Cool on wire rack. Frost with cream cheese frosting, and sprinkle with chopped walnuts.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card