cappuccino cheesecake
(1 rating)
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A friend of mine found this recipe on the internet and gave it to me when she got tired of my whining about my favorite bakery not making Cappuccino Cheesecake anymore....
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(1 rating)
yield
10 serving(s)
Ingredients For cappuccino cheesecake
- FOR CRUST:
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1 2/3 cgraham crackers, crushed
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1 Tbspsugar
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3 Tbspbutter, melted
- FOR FILLING:
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32 ozcream cheese, softened
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1 csugar
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3 Tbspunbleached white flour
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4 lgeggs
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1 csour cream
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1 Tbspinstant coffee powder
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1/4 tspcinnamon
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1/4 cboiling water
How To Make cappuccino cheesecake
-
1Preheat oven to 325 F
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2Combine graham cracker crumbs, sugar, and margarine and press onto bottom of a 9 inch springform cake pan. Bake for about 10 minutes, and remove from oven
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3Increase oven temperature to 450 F
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4Combine cream cheese, sugar, and flour mixing at medium speed with an electric mixer until well blended.
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5Add eggs, one at a time, mixing well after each addition
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6Blend in sour cream
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7Dissolve coffee powder and cinnamon in boiling water; let cool
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8Gradually add coffee mixture to cream cheese mixture, mixing until well blended
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9Pour over crust and bake at 450 F for 10 minutes
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10Reduce oven temperature to 250 F and continue baking for 1 hour
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11Loosen cake from pan; let cool before removing rim of pan
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12Whipped cream and whole coffee beans make a simple garnish for this cheesecake; with the Oreo cookie crumbs you can buy nowadays for the crust, combined with dark chocolate-covered coffee beans and a chocolate whipped cream for garnish, give it more of a mocha flavor....yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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