cake cones

How To Make cake cones

• 1

  Mix the cake mix as directed on box
• 2

  Poor cake batter into each ice cream cone fill about 1/4 of a inch below the top of the cone so cake batter has room to expand without overflow
• 3

  Bake on 350 for approximately 10 to 12 minutes or until tookpick when inserted comes out clean
• 4

  Take out of oven and cool completely to room temperature
• 5

  Icing---- mix together your butter and your crisco vanilla and your heavy whipping cream...cream all these items togather
• 6

  Slowly add in your powdered sugar to the mixture until gone cream frosting until smooth add a pinch of salt to your icing and cream togather
• 7

  Place icing in a piping bag and apply in a circle rotation to make it look like a soft serve cone top cake cone with a cherry refrigerate for 15 min and serve
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