butterscotch cheesecake bars

Name: Butterscotch Cheesecake Bars
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup(s) butterscotch morsels; 1/3 cup(s) salted butter, melted; 2 cup(s) graham cracker crumbs; 1 cup(s) chopped walnuts or walnut pieces, toasted; 8 ounce(s) brick cream cheese, softened; 14 ounce(s) sweetened condensed milk; 1 teaspoon(s) vanilla; 1 large egg

(2 ratings)

review

Recipe by

Tammy Borden

@tammyinut

Murray, UT

My family love these! I hope you enjoy them too.

►

(2 ratings)

prep time 10 Min

cook time 25 Min

Ingredients For butterscotch cheesecake bars

1 c

butterscotch morsels
1/3 c

salted butter, melted
2 c

graham cracker crumbs
1 c

chopped walnuts or walnut pieces, toasted
8 oz

brick cream cheese, softened
14 oz

sweetened condensed milk
1 tsp

vanilla
1 lg

egg

How To Make butterscotch cheesecake bars

1
Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan. Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.
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butterscotch cheesecake bars

Ingredients For butterscotch cheesecake bars

How To Make butterscotch cheesecake bars

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