Real Recipes From Real Home Cooks ®

buckeyes

(1 rating)
Recipe by
Christopher Hile
Defiance, OH

A perfect holiday sweet very good and loved by everyone.

(1 rating)
yield 36 serving(s)
prep time 20 Min
method Blend

Ingredients For buckeyes

  • 1
    stick of butter
  • 1 c
    peanut butter
  • 2 c
    powdered sugar
  • 12 oz
    bag of semi-sweet chocolate chips
  • 1 oz
    unsweetened chocolate square

How To Make buckeyes

  • 1
    With electric mixer cream butter, peanut butter, and powdered sugar until smooth. Refrigerate over night or for several hours but over night works best.
  • 2
    Form peanut butter into small-medium ball and place on a cookie sheet covered in wax paper. insert tooth picks into each one of the peanut butter balls. Freeze for 30-45 minutes.
  • 3
    Microwave both chocolates and some parfine wax shavings in a small microwave safe sauce pan melt until smooth with no lumps. Dip the peanut butter balls into the chocolate using the toothpick as a handle. after cooled pull buckeyes off of wax paper and place on a pan. Allow to cool and the chocolate to set overnight.
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