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bananna split cake

(1 rating)
yourmawmaw avatar
Recipe by
Rose Prieto
@yourmawmaw
Covington, LA

I have been making this cake for a long time now. My family is always asking when are you going to make that bananna split cake. It is rich and soo good.

►
(1 rating)
yield 16 to 20
prep time 30 Min
method No-Cook or Other

Ingredients For bananna split cake

  • 2 c
    gram crackers
  • 1 stick
    melted butter
  • MIX AND PRESS IN BOTTOM OF LARGE PAN 11X13
  • 2 c
    powdered sugar
  • 2
    egg whites
  • 1 stick
    melted butter
  • BEAT FOR 10 MINS. (BEAT FOR A FULL 10 MINS. YOU WANT THIS TO BE FIRM) SPREAD OVER FIRST LAYER
  • 2 or 3
    bannans
  • SLICE BANNANS - LAYER OVER 2ND LAYER
  • 1 can
    large can cursh pinapple, drained well
  • DRAIN PINAPPLE WELL YOU DO NOT WANT EXTRA LIQUID - SPREAD OVER 3RD LAYER
  • 1 lg
    container of cool whip
  • SPREAD LARGE CONTAINER OF COOL WHIP ON TOP OF 4TH LAYER
  • 1 c
    top with broken nuts - add cherries on top

How To Make bananna split cake

  • 1
    Put the cake layers together in order given. Refrigerate over night or at least 3 or 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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