banana split ice cream pancakes

How To Make banana split ice cream pancakes

• 1

  In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.
• 2

  Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.
• 3

  Serve topped with fresh fruit; sprinkle with powdered sugar.
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