zesty lemon cheesecake ice cream

How To Make zesty lemon cheesecake ice cream

• 1

  cream cream cheese and sugar together till smooth. Add eggs 1 at a time till incorporated. Add vanilla.
• 2

  Add lemon zest and lemon juice, mix till smooth. Add heavy cream and half and half. Whip 2 minutes.
• 3

  Pour into a plastic container and refrigerate till well chilled.
• 4

  Pour into ice cream freezer and freeze for 30 minutes. Transfer to a freezer safe container, and freeze till hard. Garnish with lemon zest and graham cracker crumbs if desired.
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