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wendy's creamy snow cream

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

I tried this recipe 1 time about a year ago. It was the best snow cream we had ever eaten. Guess what! We have not got anymore snow. Recipe courtesy of Caroline Country Kitchen.

►
(1 rating)
yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For wendy's creamy snow cream

  • 14-oz can
    sweetened condensed milk
  • 12-oz can
    evaporated milk or a 1 1/2 cup of half & half
  • 1 or more tsp
    vanilla flavoring (adjust to taste)
  • 2 Tbsp
    sugar (adjust to taste)
  • optional--chocolate syrup for a different flavor

How To Make wendy's creamy snow cream

  • 1
    Make this nectar in a jar so you can make just small batches of snow cream at a time. You can keep the jar out in the snow until you need another cup.
  • 2
    Exact measurements are not important, but the measurements here will help you get started.
  • 3
    Start with a big (24-ounce) mason jar.Pour in the jar the sweetened condensed milk, the evaporated milk ( or the half & half about 1 1/2 cups). Gather a bowl of clean fluffy snow ( icy snow won't do).
  • 4
    Add in a capful of vanilla ( or more to taste).Add a little sugar (maybe two tablespoons to start, then taste.) Put the lid on and shake, shake, shake!
  • 5
    Put a few scoops of snow into a bowl or cup. Pour a little of the cream at a time over fluffy snow. Add more cream and stir until it is as thick or thin as you like it. We like ours custardy and thick enough to eat with a spoon. But it's just as dang good if thinner and sippable. Drizzle chocolate syrup over it. Yummy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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