texas 'rio star' grapefruit frozen yogurt
TexasSweet.com with a few little changes. Other addition suggestions: orange blossom water, cardamom, rosewater, cracked black pepper, crystallized ginger, ground cloves, etc. I love grapefruit-it is in fact my favorite fruit. If you are still concerned about the tartness you can replace up to a third of the grapefruit with fresh orange segments.
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yield
8 serving(s)
prep time
40 Min
method
Stove Top
Ingredients For texas 'rio star' grapefruit frozen yogurt
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4rio star grapefruit (about 4 cups)
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12 ozwhole milk greek yogurt
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1/2 csugar
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3/4 tspvanilla paste or vanilla extract (my addition)
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fresh mint for garnish (or lemon verbena)
How To Make texas 'rio star' grapefruit frozen yogurt
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1Cut the grapefruit in half. Peel and remove seeds and pith. Cut into chunks. Place the grapefruit chunks individually on a sheet pan or similar. Cover with plastic wrap and freeze for about 45 minutes or until slightly frozen.
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2Place the partially frozen grapefruit sections in a food processor along with the Greek yogurt, sugar and vanilla extract. Process for 1 minute or until smooth and creamy. Taste the mixture and if you think it needs more sugar add some.
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3Transfer to a freezer container and freeze until firm. Once firm, scoop into individual serving dishes. Garnish with fresh mint.
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Categories & Tags for Texas 'Rio Star' Grapefruit Frozen Yogurt:
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