"taco" ice cream dessert
(1 rating)
This is a perfect finish to a mexican theme dinner or for a kids party.
►
(1 rating)
yield
8 to 10
prep time
30 Min
cook time
2 Hr
Ingredients For "taco" ice cream dessert
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1 canvanilla frosting
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1 pkg( 4 doz) ladyfingers
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1/2 galice-cream-any flavor, i used vanilla
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1chocolate candy bar, shaved
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1/2 cstrawberries, chopped
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1/2 ccoconut
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1 cwhipped cream
How To Make "taco" ice cream dessert
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1Place ladyfingers around and on the bottom of a 9 inch springform pan.
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2Soften ice-cream by stirring but don't melt. Scoop into the pan and smooth the top. Cover with saran wrap and freeze for at least two hours.
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3Color coconut with orange food coloring.
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4When ready to serve, remove from springform. sprinkle with chocolate shavings, coconut,strawberries and top with whipped cream.
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5With a pastry bag and a flat tip, randomly add green frosting for the lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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