strawberry cheesecake ice cream

How To Make strawberry cheesecake ice cream

• 1

  In heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth.
• 2

  Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. remove from heat; cool slightly.
• 3

  Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon. Stir in cream cheese unti melted.
• 4

  Remove from heat; cook quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. press plastic wrap onto surface of custard. Refrigerator for several hours or overnight.
• 5

  Stir strawberries and cream into custard; fill cylinder of ice cream freezer 2/d full; freeze accouding to the manufacturer's directions. Refrigerate remaining mixture until ready to freze. Allow ice cream to ripen in ice cream freezer or firm up in your freezer for 2-4 hours before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card