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pudding on the ritz

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.

►
(1 rating)
method Refrigerate/Freeze

Ingredients For pudding on the ritz

  • crust:
  • 2 cups crushed ritz crackers
  • 1/2 cup melted butter
  • 3 tablespoons sugar
  • mix together well and pat firmly into a 9x13 pan and refrigerate while preparing filling.
  • filling:
  • 2 small boxes french vanilla instant pudding mix
  • 2 cups cold milk

How To Make pudding on the ritz

  • 1
    Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
  • 2
    Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
  • 3
    Refrigerate until serving time.
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