pistachio pudding dessert

How To Make pistachio pudding dessert

• 1

  Set ice cream out to thaw. I use 1/2 of a 1.5 qt of any kind of vanilla ice cream.
• 2

  Place stick of butter in a 9x13 pan and melt in the oven on low temperature. While butter is melting, crush crackers with a rolling pin. Mix melted butter and crackers together and pat down evenly in the pan. Put back in oven for 8-10 minutes until crispy but not brown.
• 3

  In a seperate bowl mix together pistachio and vanilla pudding with milk. Add a drop of green food coloring if desired. Fold in ice cream. Pour mixture over crumb crust and refrigerate for one hour to set.
• 4

  After one hour spread Cool Whip on pudding/ice cream layer. If desired, sprinkle chopped nuts or cherries or shaved chocolate for decoration. Chill for couple hours before serving.
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