peppermint marshmallow sauce with variations
(1 rating)
This is an easy and versatile recipe. Everyone loves it! It is especially good on chocolate ice cream. You can substitute any extract in any amount for the peppermint and use any crushed candy or cookies (toffee bits, Oreos, etc.) in place of the crushed peppermints. It's also great poured over cake and fruit.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For peppermint marshmallow sauce with variations
-
1 (7 ounce) jar marshmallow creme
-
1/4 cup finely crushed peppermint candies
-
1/4 cup milk (whole milk is best)
-
1/8 teaspoon peppermint extract
-
red food coloring, optional
How To Make peppermint marshmallow sauce with variations
-
1Combine marshmallow creme, crushed peppermint candy, and milk in a saucepan. Cook over very low heat, stirring constantly, until blended. Remove from heat. Stir in peppermint extract and a few drops of food coloring, if desired. Transfer sauce to a storage container. Let cool and then chill, covered. Stir well just before serving. Makes 1 1/3 cup. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peppermint Marshmallow Sauce with Variations:
ADVERTISEMENT
ADVERTISEMENT