peaches and cream pops

Name: Peaches and Cream Pops
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) peeled, chopped peaches (1 to 2 peaches); 1/3 cup(s) peeled, pureed peaches (1 peach); 2/3 cup(s) vanilla yogurt; 1 teaspoon(s) honey, if desired

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Sweet, comforting and distinctly summer. Peaches and cream are an iconic flavor combination that transcends mere "recipe" status.

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(1 rating)

yield 4 Servings

prep time 10 Min

method Refrigerate/Freeze

Ingredients For peaches and cream pops

1/2 c

peeled, chopped peaches (1 to 2 peaches)
1/3 c

peeled, pureed peaches (1 peach)
2/3 c

vanilla yogurt
1 tsp

honey, if desired

How To Make peaches and cream pops

1
Lightly swirl all ingredients together in a small bowl. Spoon into 4 Popsicle molds and insert handle. Freeze for at least 4 hours.

2
TIP: For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.
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