mango strawberry breakfast sundae
(1 rating)
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This is one of those dishes that you may take 1 bite & think it's a bit bizarre,but then you will keep eating it anyway. Without fail,the sundae will get emptied. In the summer months,it's particularly great to start the day with this cool,refreshing treat.
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(1 rating)
yield
1 serving(s)
prep time
15 Min
Ingredients For mango strawberry breakfast sundae
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1 cunsweetened frozen strawberries
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1/2 cchopped mango-frozen or fresh
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1/4 corange juice
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4 cice cubes or crushed ice
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1/4 ccrunchy,high fiber,low sugar cereal(such as grape-nuts)
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1/2 tsphoney(optional)
How To Make mango strawberry breakfast sundae
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1In a blender,combine strawberries,mango,juice,& ice.On high speed,blend until mixture is almost smooth with a consistency between a slush or a sorbet.Pour into a cereal bowl or a tall glass.Stir in honey,if desired.Top with the cereal. Serve immediately.
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2If you use a fresh mango,it will take a little longer to prepare.
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3per serving;238 calories,5 g protein,58 g carbohydrates,1 g fat,0 mg cholesterol,7 g fiber,182 mg sodium.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango Strawberry Breakfast Sundae:
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