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mandarin orange-coconut freezer pops

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk.

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yield 6 -8
prep time 10 Min
cook time 5 Hr
method Refrigerate/Freeze

Ingredients For mandarin orange-coconut freezer pops

  • 1 can
    (13 1/2 oz) coconut milk
  • 1 can
    (15 oz) mandarin oranges, drained
  • 1/3 c
    sugar (or to taste)

How To Make mandarin orange-coconut freezer pops

  • 1
    Add coconut milk, oranges, and sugar to blender. Blend until smooth.
  • 2
    Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
  • 3
    Freeze 5 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mandarin Orange-Coconut Freezer Pops:

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