Real Recipes From Real Home Cooks ®

lemon gelato

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For lemon gelato

  • 1/3 c
    lemon juice
  • 1 Tbsp
    lemon zest
  • 1 c
    sugar
  • 1 pt
    half-and-half

How To Make lemon gelato

  • 1
    Combine lemon juice , zest and sugar into a medium bowl amd stir well. Let stand for 30 minutes. Add half-and-half and stir. Pour mixture into the container of an ice cream maker and follow directions for freezing. Pack the ice cream into a container, cover and freeze for 24 hours. Makes 3-4 servings.
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