frozen mango mousse

How To Make frozen mango mousse

• 1

  Puree mango with the sugar in a blender; set aside.
• 2

  Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
• 3

  Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
• 4

  Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
• 5

  Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
• 6

  To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.
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