coconut pineapple ice cream
(1 rating)
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From the Dinah Shore cookbook
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(1 rating)
Ingredients For coconut pineapple ice cream
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4 cups milk
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4 eggs, separated
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1 1/2 cups sugar
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2 tsp. vanilla
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1 tsp. lemon juice
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1/2 tsp. salt
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2 cups whipping cream
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1 cup freesh coconut, grated, or 1 cup canned flaked coconut
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1 cup crushed pineapple, drained
How To Make coconut pineapple ice cream
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1Mix milk, egg yolks, and sugar over medium heat in double boiler til mixture forms soft custard. Add vanilla, lemon juice and salt. Beat egg whites and fold into custard. Whip cream and fold into custard. Add coconut and pineapple. Pour mixture into freezer container of ice cream maker. Freeze, following manufacturer's instructions. Makes 2 quarts.
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