chocolate toffee ice cream
(1 rating)
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there is nothing like good ole ice cream to cool you off in the summer time this one is so good
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(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For chocolate toffee ice cream
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4 cchocolate low fat ice cream (such as edys), softened and divied
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1 pkg(6 oz) reduced fat graham cracker crust
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1/4 cfat free chocolate syrup (such as smuckers), divided
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1/4 cmilk chocolate toffee bits, devided
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2 cfat free frozen whipped topping, thawed
How To Make chocolate toffee ice cream
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1spread 2 cups ice cream in bottom of crust, drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits.spread remaining ice cream over toffee bits. freeze 8 hours or until firm.
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2top pie with whipped topping and drizzle with remaining 2 tablespoons syrup, sprinkle with remaining 2 tablespoons toffee bits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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