chocolate cookies and pecan ice cream squares
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I was at a party a few weeks ago and a friend gave me this recipe and it was good but I decided to make a change. She made it with chocolate sauce and I changed it to have caramel sauce and my family loved it. So you can make it either way and everyone will think they are getting a different treat.
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yield
12 servings
prep time
25 Min
method
No-Cook or Other
Ingredients For chocolate cookies and pecan ice cream squares
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1/2 pkgchocolate cream filled cookies, any brand
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2 tspbutter, melted
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1 ptpecan ice cream
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1 ccaramel sauce
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1/2tub of cool whip, regular, light or fat free
How To Make chocolate cookies and pecan ice cream squares
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1Take ice cream out of freezer 1/2 to 1 hour before you start to make this recipe so it will soften.
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2Crush cookies but do not crush them fine.
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3Melt 2 tsp. of butter and add to the crushed cookies.
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4Put cookies on the bottom of a 9 inch square pan.
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5On top of cookies, add the melted ice cream
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6Then add the caramel sauce on top of the ice cream
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7Then add the cool whip to the top of the ice cream
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8Put in freezer and take out 1/2 hour to 45 minutes before you are going to serve it so it will soften enough for it to be cut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cookies and Pecan Ice Cream Squares:
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