chocolate coated ice cream bon bons
(3 ratings)
Garnish this chocolate coated strawberry ice cream with fresh strawberries and whipped cream. Recipe / Photo Adapted from Land o Lakes
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(3 ratings)
yield
6 serving(s)
method
No-Cook or Other
Ingredients For chocolate coated ice cream bon bons
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2 cstrawberry ice cream*
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1/4 cbutter
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1 csemi sweet real chocolate chips
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3 Tbspmilk
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sweetened whipped cream
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fresh strawberries
How To Make chocolate coated ice cream bon bons
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1Line baking sheet with aluminum foil; place in freezer 10 minutes.
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2Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze until very firm (2 to 3 hours).
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3Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, until smooth (4 to 5 minutes). Stir in milk; cool to room temperature.
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4Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer until ready to serve (at least 1 hour).
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5To serve, place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
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6TIP: *Substitute 2 cups your favorite flavor ice cream. If ice cream becomes too soft while coating, return to freezer.
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