chocolate chip quick ice cream
(1 rating)
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When you have a sweat tooth for some ice-cream this is so fast to make and tastes great. This makes 1 1/2 quarts.No machine required.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For chocolate chip quick ice cream
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1/2 cplus 2 tablespoons ;firmly packed brown sugar
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1/2 cbutter
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3eggs
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2 tspvanilla extract
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1/2 tspsalt
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2 cheavy cream
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1 cchocolate chips, mini ;can also use regular
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1 cchopped walnuts(optional)
How To Make chocolate chip quick ice cream
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1In saucepan combine brown sugar and butter and bring to a boil over low heat,stirring occationally for one minute.Remove from heat.
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2In a blender combine eggs,vanilla and salt;cover and blend at medium speed for 30 seconds.
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3Gradually add brown sugar mixture and blend at high speed for one minute.Cool to room temperature.
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4Beat heavy cream until stiff in a seperate bowl.Fold in butter sugar mixture.
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5Fold in chocolate chips and nuts(if using).
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6Pour into foil lined 9x5x3 loaf pan and cover with foil.
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7Freeze until firm ; several hours or overnight. You can put into frezer container the leftover icecream.Makes 1 1/2 quarts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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