Real Recipes From Real Home Cooks ®

cantaloupe ice cream

(1 rating)
Recipe by
malinda sargent
ARLINGTON, TX
(1 rating)

Ingredients For cantaloupe ice cream

  • 6
    egg yolks, beaten
  • 1 c
    milk
  • 1.25 c
    sugar
  • 2 lg
    cantaloupes, ripe, peeled and pureed
  • 1/4 c
    lemon juice
  • 2 c
    whipping cream

How To Make cantaloupe ice cream

  • 1
    Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
  • 2
    Add remaining ingredients, mixing well.
  • 3
    Pour into freezer trays.
  • 4
    Cover and freeze about 1 hour or until firm around edges.
  • 5
    Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
  • 6
    Return mixture to freezer trays; cover and freeze until firm.

Categories & Tags for Cantaloupe Ice Cream:

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