two-layered apple crisp

Ingredients For two-layered apple crisp

• 3/4 c

  butter, softened
• 1 1/2 c

  packed brown sugar
• 2 tsp

  ground cinnamon
• 1/2 tsp

  salt
• 2 c

  all-purpose flour
• 2 c

  old-fashioned oats
• ********FILLING********
• 1 c

  sugar
• 3/4 c

  all-purpose flour
• 1/4 c

  packed brown sugar
• 1 tsp

  ground cinnamon
• 1/8 tsp

  ground nutmeg
• 3 lg

  honeycrisp or golden delicious apples, peeled and sliced (about 6 cups)
• 3 tsp

  vanilla exract
• 1 Tbsp

  butter
• optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans