to die for peach cobbler

How To Make to die for peach cobbler

• 1

  You can use regular store bought pie shells for this recipe, but the home made pie crust is always better!
• 2

  NOTE: Remember this is a double layer peach cobbler, you will need enough pie crust for 2 layers plus enough strips of crust for the final topping.
• 3

  In a bowl, add peaches, sugar, cornstarch, & lemon juice, add butter.
• 4

  Prepare pie crust, and bake one shell for about 15 minutes at 375. Remove shell from oven.
• 5

  Spoon 1/2 of the peach mixture into pie plate. Take second crust (not baked) and place on top, fluke edges as normal, and bake 15 minutes. Remove from oven.
• 6

  Add the rest of the peach mixture, then place pie crust strips in a weaving design over top. Bake for another 20- 30 minutes or until golden brown.
• 7

  OPTIONAL: You may mix 1 stick of softened butter and 3/4 cup of light brown sugar with about 3 TBSP of flour, mix until crumbled, and place on top during last 5 minutes of baking. Also, a side of french vanilla ice cream will cut down on the sweetness.
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