texas red grapefruit brulée

How To Make texas red grapefruit brulée

• 1

  Put rack in upper third of oven; preheat broiler to high.
• 2

  Cut each grapefruit in half and loosen each segment.
• 3

  Drizzle 2 teaspoons of rum over each half.
• 4

  In small bowl, combine butter, sugar, flour, allspice and salt. Pinch ingredients together into soft crumbs. Sprinkle crumbs over grapefruit halves.
• 5

  Place grapefruit halves on a broiler pan and broil until crumbs are lightly browned - about 5-7 minutes. Let cool slightly and serve.
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