sweet rhubarb custard bars

Ingredients For sweet rhubarb custard bars

• CRUST:
• 2 c

  flour
• 1/4 c

  sugar
• 1 c

  cold butter
• FILLING:
• 2 c

  sugar
• 7 Tbsp

  flour
• 1 c

  heavy whipping cream
• 3

  eggs, beaten
• 5 c

  finely chopped fresh or frozen rhubarb, thawed and drained
• TOPPING:
• 2 pkg

  (3 ounces each) cream cheese, softened
• 1/2 c

  sugar
• 1/2 tsp

  vanilla
• 1 c

  heavy whipping cream, whipped