sweet banana puffs

How To Make sweet banana puffs

• 1

  Cut the butter into the flour until the lumps are the size of a coarse meal. Stir the milk. Form the dough into 1 1/2 inch diameter balls.
• 2

  Combine the banana and the coconut. Make a hole in the center of each ball of dough. Fill the hole with banana coconut mixture.Cover the hole with dough and slightly flatten the ball.
• 3

  Heat the oil to 375 degrees and deep fry the balls until brown and puffed. Drain on paper towels and serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card