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sweet and salty strawberry pretzel dessert

(2 ratings)
MS_6273e7461b3e8 avatar
Recipe by
M S
@MS_6273e7461b3e8
Anywhere, AL

This is a summer favorite in our house. It's such a great play on sweet and salty, crunchy and creamy textures.

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(2 ratings)
yield 10 -12
prep time 50 Min
cook time 10 Min
method Bake

Ingredients For sweet and salty strawberry pretzel dessert

  • 2 2/3 c
    coarsely chopped pretzels
  • 1 1/2 stick
    butter, melted
  • 12 oz
    light cream cheese
  • 1 1/4 c
    sugar
  • 1 lg
    package of frozen strawberries, sliced
  • 3/4 pkg
    large cool whip
  • 1 lg
    package of strawberry jello
  • 2 c
    pineapple juice

How To Make sweet and salty strawberry pretzel dessert

  • 1
    Mix pretzels and butter and press into a 9"x13" pan. Bake at 400F for 10 minutes. Remove from oven.
  • 2
    Beat cream cheese and sugar together, then spread over the still warm pretzel crust. Let mixture cool.
  • 3
    Dissolve the strawberry jello in boiling pineapple juice, add the frozen sliced strawberries. Pour over the cream cheese mixture.
  • 4
    Refrigerate for 30 minutes or until gelatin is set. Before serving, spread cool whip over the strawberry jello layer.
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