Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

summer blueberry cobbler

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Created for the May meeting of Curious Cusiners by Leila Hutchins.

►
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For summer blueberry cobbler

  • 8 c
    blueberries
  • 1 c
    sugar
  • 1/4 c
    instant tapioca
  • 0
    pinch salt
  • 1 oz
    lime juice
  • 1 c
    flour
  • 1 c
    sweetened shredded coconut
  • 1/4 c
    sugar
  • 1/2 c
    pecans, coarsely chopped
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 stick
    butter, cubed
  • 1
    egg

How To Make summer blueberry cobbler

  • 1
    Toss together berries with sugar, tapioca, lime juice and salt in a bowl. Spoon into a 2 quart baking dish.
  • 2
    Combine other ingredients in a second bowl. Knead the butter until incorporated. Mixture should look like coarse sand.
  • 3
    Arrange topping over blueberries in clumps, covering them evenly. Bake in preheated oven at 350 for about an hour, until golden brown. Filling will be thick and bubbly.
  • 4
    Cool on a rack for at least one hour before serving. May be baked the night before.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT