strawberry cream dessert

How To Make strawberry cream dessert

• 1

  Crush the sandwich cookies by placing in a heavy-duty plastic bag and pounding with a rolling pin. Place in 13 x 9 glass baking dish. Pour melted butter over, mix well with fork, and press the buttered crumbs into the bottom of the pan. Set aside.
• 2

  In large bowl, combine gelatin with the boiling water. Stir until the gelatin mixture completely dissolves. Add the pineapple-orange juice and the cold water and stir well. Then add the strawberry puree. Refrigerate until the mixture becomes a bit thicker.
• 3

  Using a wire whisk, stir in the thawed whipped topping until smooth. Chill in refrigerator for 10-20 minutes longer or until mixture thickens a bit more but is not set. Then pour over crumb crust in baking dish. Cover and chill for at least 4 hours or until set. You can also freeze this dessert.
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